The Ganges Indian Cuisine

Prepared in a hot, sweet and sour sauce with fresh green chillies with a touch of garlic and tomato

With almond and sultanas.

Prepared with coconut and almond in a very rich creamy sauce. This is a very mild dish

Prepared in a spicy sauce with strips of fresh green peppers, onions, green chillies and ginger giving this dish a distinct taste. Served in a cast iron bowl

Tandoori chicken fillet cooked in delicately spiced buttery cream sauce

Chicken tikka cooked in a spicy hot masala sauce garnished with fresh Indian green chillies & fresh herbs

Prepared in a hot green chilli and garam masala sauce with a sprinkling of coriander. This is a fairly hot dish

Cooked in a rich spicy cream with coconut and almond powder to give a wonderful subtlety to what is essentially a fairly mild dish

Cooked in a rich spicy cream with coconut and almond powder to give a wonderful subtlety to what is essentially a fairly mild dish

Chopped & spiced onions in buttered gram flour

Chopped and slightly spiced onions, cauliflower and potatoes deep fried in vegetable oil

Savoury mince meat and peas served in a triangular pancake delicately spiced and served with salad

Finely minced meat mixed with various spices & fresh herbs fried in butter Served with salad

Fresh water king prawn from Bangladesh, cooked in onions, green peppers and our own unique spices, served on a light pancake-shaped bread

Fresh water king prawn from Bangladesh, marinated in tandoori spices then grilled in a tandoori oven to give it a distinct barbecue taste. It is then cooked in fresh herbs & spices. Served with salad

Small Bengal prawns fried with onion & spicy tomato sauce with fresh herbs. Served on a light pancake bread

Chicken fillet diced into cubes, cooked in fresh herbs and spices with a sprinkling of chaat masala and served on a light pancake bread

Fillet chicken tikka & minced lamb cooked in a mango & lemon sauce. Served with salad

Halved fried mushrooms cooked in fresh spices. Served with salad

A quarter of spring chicken barbecued in the tandoori oven served on the bone with salad. Marinated in yoghurt, shapla own mixed garam masala, shapla mixed spices, fresh coriander, ginger, garlic and mustard oil. This delicately flavoured tandoori dish is then barbecued in a clay oven - tandoori

Served with salad

Served with salad

Mince meat with delicate spices & various fresh herbs barbecued in tandoori oven. Served with salad

Tandoori king prawn seekh kebab, chicken tikka, lamb tikka with mild cream sauce

Selection of tandoori starter. Served with salad

Selection of onion bhaji, vegetable pakora, vegetable samosa. Served with salad

Marinated in fresh yoghurt and shapla own mixed garam masala and mixed spices, fresh coriander, ginger, garlic and mustard oil. The delicate flavours of the tandoori dish is imparted through the clay oven in which each items is barbecued, by our tandoori specialist chef. All tandoori sizzling dishes served with side salad

Marinated in fresh yoghurt and shapla own mixed garam masala and mixed spices, fresh coriander, ginger, garlic and mustard oil. The delicate flavours of the tandoori dish is imparted through the clay oven in which each items is barbecued, by our tandoori specialist chef. All tandoori sizzling dishes served with side salad

Marinated in fresh yoghurt and shapla own mixed garam masala and mixed spices, fresh coriander, ginger, garlic and mustard oil. The delicate flavours of the tandoori dish is imparted through the clay oven in which each items is barbecued, by our tandoori specialist chef. All tandoori sizzling dishes served with side salad

Marinated in fresh yoghurt and shapla own mixed garam masala and mixed spices, fresh coriander, ginger, garlic and mustard oil. The delicate flavours of the tandoori dish is imparted through the clay oven in which each items is barbecued, by our tandoori specialist chef. All tandoori sizzling dishes served with side salad

A selection of tandoori chicken tikka, lamb tikka & seekh kebab. Served with naan bread & salad

A selection of tandoori jumbo king prawn, chicken tikka, lamb tikka & seekh kebab. Served with naan bread & salad

Shashlik is the preparation of lamb, chicken of king prawns marinated in yoghurt and our own mixed spices, then barbecued in a tandoori clay oven with onions, green peppers and tomatoes. The shashlik is served on a sizzling hot plate and accompanied with naan bread and salad

Shashlik is the preparation of lamb, chicken of king prawns marinated in yoghurt and our own mixed spices, then barbecued in a tandoori clay oven with onions, green peppers and tomatoes. The shashlik is served on a sizzling hot plate and accompanied with naan bread and salad

Shashlik is the preparation of lamb, chicken of king prawns marinated in yoghurt and our own mixed spices, then barbecued in a tandoori clay oven with onions, green peppers and tomatoes. The shashlik is served on a sizzling hot plate and accompanied with naan bread and salad

Variety of jumbo tandoori king prawns, lamb tikka & fillet of chicken tikka

Cooked in a rich spicy cream with coconut and almond powder to give a wonderful subtlety to what is essentially a fairly mild dish

Cooked in a rich spicy cream with coconut and almond powder to give a wonderful subtlety to what is essentially a fairly mild dish

Cooked in a rich spicy cream with coconut and almond powder to give a wonderful subtlety to what is essentially a fairly mild dish

Cooked in a rich spicy cream with coconut and almond powder to give a wonderful subtlety to what is essentially a fairly mild dish

Cooked in a rich spicy cream with coconut and almond powder to give a wonderful subtlety to what is essentially a fairly mild dish

Cooked in a rich spicy cream with coconut and almond powder to give a wonderful subtlety to what is essentially a fairly mild dish

Cooked in a rich spicy cream with coconut and almond powder to give a wonderful subtlety to what is essentially a fairly mild dish

Prepared in a medium to rich spicy sauce topped with strips of tropical fruit

Prepared in a medium to rich spicy sauce topped with strips of tropical fruit

Prepared in a medium to rich spicy sauce topped with strips of tropical fruit

Prepared in a medium to rich spicy sauce topped with strips of tropical fruit

Prepared in a medium to rich spicy sauce topped with strips of tropical fruit

Barbecued chicken tikka with onions, green peppers & tomatoes cooked in a mild delicate creamy almond sauce

Barbecued fillet of chicken tikka cooked in a rich sweet mango & creamy lemon sauce

Barbecued chicken cooked in a mild creamy sauce dressed with onions, tomatoes & delicately spiced mince meat in fresh herbs & spices selected by our chef

Boneless chicken, green peppers, onions, tomatoes barbecued, cooked in a spicy sauce prepared with the chefs selection of seasonal spices with chilli

Boneless chicken, green peppers, onions, tomatoes barbecued, cooked in a spicy sauce prepared with the chefs selection of seasonal spices

Charcoal grilled giant king prawn, chicken tikka, lamb tikka, barbecued onion, green pepper & tomato, cooked in a spicy sauce prepared with the chefs selection of seasonal spices

Special homemade sweet mango chutney with lemon. Mildly spiced mild

Onion, green pepper & tomatoes barbecued in a charcoal clay oven, cooked in a savoury medium hot sauce with fresh herbs & spices. This dish is a recipe famous on die coast line of Khulna in Bangladesh where the largest fresh water king prawns are caught

Chicken prepared in a spicy hot onion, green pepper & lemony flavoured sauce

Chicken tikka cooked in a special masala sauce with fruits & spices

Chicken tikka cooked in a spicy hot masala sauce garnished with fresh Indian green chillies & fresh herbs

Green Chilli

Lamb cooked to a very mild creamy sauce with white wine

Chicken cooked to a very mild creamy sauce with white wine

Tandoori chicken fillet cooked in delicately spiced buttery cream sauce

Cooked with fresh ginger & garlic seasonal Bangladeshi vegetable with medium sauce - Chicken or Lamb

Cooked in chefs homemade spices hot mixed pickle with sweet & sour sauce

Spinach cooked with medium spices

Cooked with diced onion & peppers with potato, mushrooms & spinach with medium sauce

Cooked with sliced fresh ginger, garlic, onion, pepper, tomato, green chillies & coriander with dish of yoghurt & Worcestershire sauce

Chicken slices cooked with fresh ginger, garlic, onion, peppers, green chillies, Worcestershire sauce medium and chefs own spices

Medium hot dish cooked in a mild creamy sauce with mushroom, onion, peppers and tomato

Chicken or lamb barbecued in tandoori clay oven cooked with fresh ginger, garlic medium spices with black beans sauce, pepper and mushroom medium

Cooked in a mild creamy sauce with a dash of lemon juice and honey mild

Cooked with selected spices. Fairly hot with methi leaf

Succulent chicken pieces cooked with onion, green pepper & a mild blend of spices in a smooth & creamy sauce - Lamb or Chicken

Prepared with coconut and almond in a very rich creamy sauce. This is a very mild dish

Prepared in a smooth spicy sauce, the vegetables are fried separately in a selection of fresh herbs and spices then added to the individual dishes to give a distinct aromatic taste to the vegetables

Prepared in a smooth spicy sauce, the vegetables are fried separately in a selection of fresh herbs and spices then added to the individual dishes to give a distinct aromatic taste to the vegetables

Prepared in a smooth spicy sauce, the vegetables are fried separately in a selection of fresh herbs and spices then added to the individual dishes to give a distinct aromatic taste to the vegetables

Prepared in a smooth spicy sauce, the vegetables are fried separately in a selection of fresh herbs and spices then added to the individual dishes to give a distinct aromatic taste to the vegetables

Prepared in a smooth spicy sauce, the vegetables are fried separately in a selection of fresh herbs and spices then added to the individual dishes to give a distinct aromatic taste to the vegetables

Prepared in a smooth spicy sauce, the vegetables are fried separately in a selection of fresh herbs and spices then added to the individual dishes to give a distinct aromatic taste to the vegetables

Prepared in a hot, sweet and sour sauce with fresh green chillies with a touch of garlic and tomato

Prepared in a hot, sweet and sour sauce with fresh green chillies with a touch of garlic and tomato

Prepared in a hot, sweet and sour sauce with fresh green chillies with a touch of garlic and tomato

Prepared in a hot, sweet and sour sauce with fresh green chillies with a touch of garlic and tomato

Prepared in a hot, sweet and sour sauce with fresh green chillies with a touch of garlic and tomato

Prepared in a medium spicy sauce with chopped fried onions, green peppers, tomatoes with a delicate selection of fresh herbs and spices.

Prepared in a medium spicy sauce with chopped fried onions, green peppers, tomatoes with a delicate selection of fresh herbs and spices.

Prepared in a medium spicy sauce with chopped fried onions, green peppers, tomatoes with a delicate selection of fresh herbs and spices.

Prepared in a medium spicy sauce with chopped fried onions, green peppers, tomatoes with a delicate selection of fresh herbs and spices.

Prepared in a medium spicy sauce with chopped fried onions, green peppers, tomatoes with a delicate selection of fresh herbs and spices.

Prepared in a medium spicy sauce with chopped fried onions, green peppers, tomatoes with a delicate selection of fresh herbs and spices

Prepared in a spicy sauce with strips of fresh green peppers, onions, green chillies and ginger giving this dish a distinct taste. Served in a cast iron bowl

Prepared in a spicy sauce with strips of fresh green peppers, onions, green chillies and ginger giving this dish a distinct taste. Served in a cast iron bowl

Prepared in a spicy sauce with strips of fresh green peppers, onions, green chillies and ginger giving this dish a distinct taste. Served in a cast iron bowl

Prepared in a spicy sauce with strips of fresh green peppers, onions, green chillies and ginger giving this dish a distinct taste. Served in a cast iron bowl

Cooked in a red split lentil sauce with a touch of lemon sauce, green chillies and garlic, which gives it a distinct taste of hot, sweet and sour

Cooked in a red split lentil sauce with a touch of lemon sauce, green chillies and garlic, which gives it a distinct taste of hot, sweet and sour

Cooked in a red split lentil sauce with a touch of lemon sauce, green chillies and garlic, which gives it a distinct taste of hot, sweet and sour

Cooked in a red split lentil sauce with a touch of lemon sauce, green chillies and garlic, which gives it a distinct taste of hot, sweet and sour

Cooked in a red split lentil sauce with a touch of lemon sauce, green chillies and garlic, which gives it a distinct taste of hot, sweet and sour

Prepared in a medium-hot spicy sauce with a strong flavour of garlic and garam masala garnished with fresh spiced vegetables. Korai is prepared and served in a cast iron to give its distinctive taste

Prepared in a medium-hot spicy sauce with a strong flavour of garlic and garam masala garnished with fresh spiced vegetables. Korai is prepared and served in a cast iron to give its distinctive taste

Prepared in a medium-hot spicy sauce with a strong flavour of garlic and garam masala garnished with fresh spiced vegetables. Korai is prepared and served in a cast iron to give its distinctive taste

Prepared in a medium-hot spicy sauce with a strong flavour of garlic and garam masala garnished with fresh spiced vegetables. Korai is prepared and served in a cast iron to give its distinctive taste

Prepared in a medium-hot spicy sauce with a strong flavour of garlic and garam masala garnished with fresh spiced vegetables. Korai is prepared and served in a cast iron to give its distinctive taste

Prepared in a medium hot sauce, cooked in butter. This is then followed by a garnish of finely chopped spicy onions and green peppers. Cubes of specially prepared tomatoes are then added to give a distinct finishing taste

Prepared in a medium hot sauce, cooked in butter. This is then followed by a garnish of finely chopped spicy onions and green peppers. Cubes of specially prepared tomatoes are then added to give a distinct finishing taste

Prepared in a medium hot sauce, cooked in butter. This is then followed by a garnish of finely chopped spicy onions and green peppers. Cubes of specially prepared tomatoes are then added to give a distinct finishing taste

Prepared in a medium hot sauce, cooked in butter. This is then followed by a garnish of finely chopped spicy onions and green peppers. Cubes of specially prepared tomatoes are then added to give a distinct finishing taste

Prepared in a medium hot sauce, cooked in butter. This is then followed by a garnish of finely chopped spicy onions and green peppers. Cubes of specially prepared tomatoes are then added to give a distinct finishing taste

Prepared with blend of special authentic herbs and spices with the taste of methi leaf - fenugreek - to give this dish a unique delicate delicious bitter taste

Prepared with blend of special authentic herbs and spices with the taste of methi leaf - fenugreek - to give this dish a unique delicate delicious bitter taste

Prepared with blend of special authentic herbs and spices with the taste of methi leaf - fenugreek - to give this dish a unique delicate delicious bitter taste

Prepared with blend of special authentic herbs and spices with the taste of methi leaf - fenugreek - to give this dish a unique delicate delicious bitter taste

Prepared with blend of special authentic herbs and spices with the taste of methi leaf - fenugreek - to give this dish a unique delicate delicious bitter taste

Prepared with blend of special authentic herbs and spices with the taste of methi leaf - fenugreek - to give this dish a unique delicate delicious bitter taste

Prepared in a hot green chilli and garam masala sauce with a sprinkling of coriander. This is a fairly hot dish

Prepared in a hot green chilli and garam masala sauce with a sprinkling of coriander. This is a fairly hot dish

Prepared in a hot green chilli and garam masala sauce with a sprinkling of coriander. This is a fairly hot dish

Prepared in a hot green chilli and garam masala sauce with a sprinkling of coriander. This is a fairly hot dish

Prepared in a hot green chilli and garam masala sauce with a sprinkling of coriander. This is a fairly hot dish

Prepared in a very hot spicy sauce served with a slice of spiced potato

Prepared in a very hot spicy sauce served with a slice of spiced potato

Prepared in a very hot spicy sauce served with a slice of spiced potato

Prepared in a very hot spicy sauce served with a slice of spiced potato

Prepared in a very hot spicy sauce served with a slice of spiced potato

Prepared with basmati tilde rice, very lightly spiced with fresh herbs. Served with a seasonal vegetable side dish

Prepared with basmati tilde rice, very lightly spiced with fresh herbs. Served with a seasonal vegetable side dish

Prepared with basmati tilde rice, very lightly spiced with fresh herbs. Served with a seasonal vegetable side dish

Prepared with basmati tilde rice, very lightly spiced with fresh herbs. Served with a seasonal vegetable side dish

Prepared with basmati tilde rice, very lightly spiced with fresh herbs. Served with a seasonal vegetable side dish

Prepared with basmati tilde rice, very lightly spiced with fresh herbs. Served with a seasonal vegetable side dish

Medium not spicy dish cooked in seasonal fresh vegetables, okra, mushrooms, aubergine & other fresh vegetables

Chickpeas cooked in medium sauce with fresh herbs & spices

Cheese cooked with spinach in a medium-hot sauce

Served with chips, peas and tomato

Curried spinach.

Spinach and potato.

Fresh lentils.

Lentils with a strong flavour of garlic.

Fresh okra

Curried potato.

Chickpeas

Cauliflower and potato.

Basmati rice.

Basmati rice.

Basmati rice.

Basmati rice.

Basmati rice.

Basmati rice.

Basmati rice.

Basmati rice.

Basmati rice.

With almond and sultanas.

Minced meat.