The Ganges Indian Cuisine

Chicken Tikka Dhansak

Cooked in a red split lentil sauce with a touch of lemon sauce, green chillies and garlic, which gives it a distinct taste of hot, sweet and sour

Chicken Pakora

Chicken Tikka Pathia

Prepared in a hot, sweet and sour sauce with fresh green chillies with a touch of garlic and tomato

Peshwari Naan

With almond and sultanas.

Chicken Tikka Chilli Masala

Chicken tikka cooked in a spicy hot masala sauce garnished with fresh Indian green chillies & fresh herbs

Korma

Prepared with coconut and almond in a very rich creamy sauce. This is a very mild dish

Chicken Madras

Prepared in a hot green chilli and garam masala sauce with a sprinkling of coriander. This is a fairly hot dish

Butter Chicken

Tandoori chicken fillet cooked in delicately spiced buttery cream sauce

Chicken Korma

Cooked in a rich spicy cream with coconut and almond powder to give a wonderful subtlety to what is essentially a fairly mild dish

Chicken Tikka Masala

Cooked in a rich spicy cream with coconut and almond powder to give a wonderful subtlety to what is essentially a fairly mild dish